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A long wooden table of Sunday roasts at The Black Lion, seen from above, with plates, Yorkshire puddings, a toy tractor and hands reaching in to share
Seasonal · Local · Farm to Fork

The Kitchen

Seasonal menus, wood-fired pizza and special nights - everything cooked at The Black Lion.

Tapas Night Pizza
Kitchen by Terry

From the Farm to Your Fork

We like knowing where our food comes from.

Terry, brings years of experience in some seriously good kitchens, but his approach is simple: find brilliant ingredients, treat them properly and serve food people actually want to eat.

We work closely with local farms, growers and producers, changing our menu regularly around what's fresh, seasonal and available.

Good ingredients, cooked well, and served the way they deserve to be.

Illustrated map of The Black Lion and the local farms we source from: Canfield Bury Farm, Hall Farm and Great Garnetts

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